Friday, February 11, 2011

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating PDF

Rating: (106 reviews) Author: Visit Amazon's Jeffrey M. Smith Page ISBN : 9780972966580 New from $13.39 Format: PDF
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From Publishers Weekly

Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.
Copyright 2003 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

Publishers Weekly-
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.--This text refers to an out of print or unavailable edition of this title.



"Jeffrey Smith masterfully combines the art of storytelling and investigative reporting. The result is riveting, enlightening, and disturbing."--Jennifer Read Hawthorne, co-author of Chicken Soup for the Woman's Soul



"The revelations in this powerful exposé could spark the revolution that the topic [of genetically engineered foods] deserves."--Hunter Lovins, co-author of Natural Capitalism



"This book, which is the best written on the subject, is essential reading for food activists and concerned consumers."--Ronnie Cummins, National Director of the Organic Consumer's Association




"Seeds of Deception lays bare the blockbuster food safety issue of the 21st century. Every American should read this book."--James S. Turner Esq., author of The Chemical Feast: The Nader Report on the Food and Drug Administration

See all Editorial Reviews
Direct download links available for PRETITLE Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating POSTTITLE
  • Paperback: 304 pages
  • Publisher: Yes! Books; 3rd printing edition (September 1, 2003)
  • Language: English
  • ISBN-10: 0972966587
  • ISBN-13: 978-0972966580
  • Product Dimensions: 0.9 x 5.9 x 8.9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating PDF

Having read a number of articles and books on genetically engineered foods, I found this book to be very comprehensive and very well written. I highly recommend it if you are interested in your health.

As a biologist who has worked with DNA, and respect it, I place great value on Smith's easy to understand explanation on the genetic engineering process on DNA. Smith has also carefully researched FDA reports and quoted several people in his analysis of GMOs and their impact on society. With methodological precision, his research reveals the close ties of the U.S. government with biotechnology industry in several aspects of GMO production. Even more disturbing is the influence of biotechnology companies such as Monsanto, Novartis, Dow, and DuPont having on the government - they gave more than 3.5 million dollars (from 1995-2000) towards campaign contributions, with 3/4 going to Republicans.

His research also reveals the impact of the genetically modifed amino acid L-tryptophan in 1989-1990 that debilitated thousands of people with EMS, a disease that produces severe muscle pain, and even death. Forty people died from taking this L-tryptophan. This product was never labled that it was genetically modified and the Japanese manufacturer - Showa Denko KK did not use the proper filtration level to remove the impurities. Subsequent from these health risks, the product was removed from shelves.

My favorite quotes from this book came from George Wald, Nobel Laureate in Medicine. He said for genetic engineeering - "The results will be essentially new organisms, self-perpetuating and hence permanent. Once created, they cannot be recalled" and "Up to now, living organisms have evolved very slowly and new forms have had plenty of time to settle in.

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